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**FREE** UBER RIDES FOR ALL DINER EN BLANC GUESTS

Posted by Amy Ashton on February 19, 2015 | 1 comment

UBER – our transport partner for Diner en Blanc Auckland is giving all our guests 2 free rides, up to $20 each, to use on Saturday.  This is perfect for getting to your destination point at the start of the evening and if you stay on for the after party, home again at the end of the night.  UBER is a smartphone app that you can use to book private drivers to pick you up in minutes.  UBER is in over 280 cities around the world, including New York, London, Paris and now Auckland and Wellington! The process is simple: 1. Download the UBER app on an iPhone, Android or Windows device, and create an account. 2. Enter the promo code "DEBAKL15" when p...

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**IMPORTANT** MEETING TIMES AT DEPARTURE POINTS

Posted by Amy Ashton on February 17, 2015 | 0 comment

You should all now have received an important letter with important event information including your MEETING TIME at your chosen departure.  Please contact your Table Leader immediately if you have not received this.

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DINER EN BLANC OFFICIAL AFTER PARTY TICKETS ON SALE

Posted by Amy Ashton on February 16, 2015 | 0 comment

The official Diner en Blanc After Party tickets are on sale - venue to be announced on the night, but it's one of Auckland's BEST! Come party with the Diner en Blanc team & DJ's People of Paris & Manuel Bundy  Tickets are $20 per person.  

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Josh Emett's squid on a stick

Posted by Amy Ashton on February 10, 2015 | 0 comment

Featured in Viva Food & Drink Monday Feb 9, 2015 Elegant, dainty and easy to eat - Josh Emett's squid on a stick is perfect for packing into a hamper, as the top chef is planning to do at this year's Diner en Blanc. The international al-fresco dining phenomenon is back in Auckland this February 21, with Viva a sponsor. Emett shares the recipe below. "I love the way squid curls up into little rolls, making it perfect to slip on to skewers. This is the first time I have used the blanched squid technique, but it makes perfect sense and works a treat. Glaze them well with the honey and soy and let it caramelise on the barbecue." SQUID ON A STICK...

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White hot date: Diner en Blanc is back

Posted by Amy Ashton on January 21, 2015 | 0 comment

Featured in Viva by Fiona Ralph Wednesday Jan 21, 2015   Mark your diaries, hunt down your hampers and get set to don your finest whites. Diner en Blanc is back and set to be even bigger and brighter. The international al fresco dining phenomenon, which first hit Auckland last year, began in Paris in 1988, and has popped up in more than 40 cities. The elegant event sees thousands of strangers convening on a surprise location, only revealed on the night, and setting up their own tables and dinnerware (all white of course, and as fabulous as possible in order to win the coveted best-dressed table prize) before unpacking their feasts for the world's largest, most ...

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If you wish to attend, or would like more information about an event in a specific city, please write directly to the city, by using its name, followed by @dinerenblanc.com (i.e. newyork@dinerenblanc.com)

If you wish to organize a Dîner en Blanc® in your city, please click on the "Organize an Event" link at the bottom of the home page to fill out the appropriate application form.

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